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The photos above are of our Bed & Breakfast accommodation, The Channel Bass Inn, located on Church Street in Chincoteague, town proper. The photos are of the front of the inn, the parlor and tea room. The innkeepers, David and Barbara Weidenheft are from Chicago and Leeds, England, respectively. Barbara prepared delicious homemade scones served with strawberry jam and fresh whipped cream, delicious warm compote served with granola and mushroom/egg omelets. The breakfasts were a full course meal, and would fill you up for the day! David was a very low-key, accommodating host showing us around the property and suggesting places to dine. It was a relaxing destination and we left with a few more precious memories. Now, that I'm back home in Maryland and back to the routine...I hope to have a card or two to share tomorrow. Thanks for visiting!
4 comments:
What a wonderful weekend you had...that breakfast sounds divine!!!
hugs, Jami
It looks lovely - so glad you had a good time.
Glad ou had a great time! Good for you guys...it looks and sounds fantastic.
Sounds like a wonderful place to vacation...glad you had such a great time!!!
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